All Kind Mixed - Sweet Pepper


All Kind Mixed - Sweet Pepper


Ships January 2017
We really like peppers and grow dozens of different kinds from all over the world as well as from local breeders.  Most of our chefs aren’t looking for bell types and so we don’t include the normal “bell” type peppers.  Also, there will be no hot peppers in this mix but there will be pickling types, yellow bananas peppers, pimientos, sweet salad types, cherry peppers,  long frying types and flavorful kinds with just a bit of heat.   We even include baby bell and yummy mix.  This is a very diverse mix so you can expect the unexpected where each seed is apt to be a different variety.  
70-90 days  

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Packet plants 15 ft row (30 seeds)

4-6 week plants are set into the garden in May after the soil warms.  Peppers are a tropical crop and needs warmth.   A dozen plants will produce plenty of fruit from mid July until frost if the soil is rich and the irrigation is provided when the ground is dry.  Plants are usually spaced 1-2 ft apart.

Start seed indoors in a flat or pots.  Seeds are planted an inch apart. The seed needs 70°F temperature to germinate. Once germinated, seedlings need plenty of direct sunlight.  A windowsill with a south exposure is good,  a greenhouse is better.  Make sure that seedlings do not become leggy and weak which happens if there is too little light.  Try setting them outside for a few hours a day when temperatures are above 50°F if you experience this problem.

For saving seed, at the end of the summer allow the fruit to develop to full size and then over ripen. Usually there is a change in color from green to red, orange or yellow.  The nice thing about saving pepper seed is that you remove the central placenta or core and you eat the pepper.   Wash the seed from the core and dry on newspaper, a screen or in a strainer for a few days.  Use caution when processing hot peppers for seed since you may transfer the capsicum from your fingers to your eyes.