Yummy Mixed - Sweet Pepper

 This is a test, (Dec. 10, 2012)
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 This is a test, (Dec. 10, 2012)
 Processed with VSCO with c2 preset Processed with VSCO with c2 preset
 Processed with VSCO with c2 preset Processed with VSCO with c2 preset

Yummy Mixed - Sweet Pepper

3.99

Ships January 2017
We started growing what we referred to as “fingerling” peppers over a decade ago.  These little bite sizedpeppers available as a colorful assortment of red, yellow and orange first appeared in specialty produce stores from a large west coast packer and we were quite taken by their snacking size and sweet flavor.  They are cute little peppers you can’t help but love.  Not wanting to conflict with the packing company, we never sold the seed. Now we found a good wholesale seed supplier with connections   They look and taste the same as the original fingerlings.  “Yum Yum” is a good description.    
75 days      

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Pepper

Packet plants 15 ft row (30 seeds)

4-6 week plants are set into the garden in May after the soil warms.  Peppers are a tropical crop and needs warmth.   A dozen plants will produce plenty of fruit from mid July until frost if the soil is rich and the irrigation is provided when the ground is dry.  Plants are usually spaced 1-2 ft apart.

Start seed indoors in a flat or pots.  Seeds are planted an inch apart. The seed needs 70°F temperature to germinate. Once germinated, seedlings need plenty of direct sunlight.  A windowsill with a south exposure is good,  a greenhouse is better.  Make sure that seedlings do not become leggy and weak which happens if there is too little light.  Try setting them outside for a few hours a day when temperatures are above 50°F if you experience this problem.

For saving seed, at the end of the summer allow the fruit to develop to full size and then over ripen. Usually there is a change in color from green to red, orange or yellow.  The nice thing about saving pepper seed is that you remove the central placenta or core and you eat the pepper.   Wash the seed from the core and dry on newspaper, a screen or in a strainer for a few days.  Use caution when processing hot peppers for seed since you may transfer the capsicum from your fingers to your eyes.